Anyone else craving pancakes? We have been experimenting with egg free pancake recipes for a while now. I made these last week and they truly taste like banana bread. We used honey instead of syrup, too. Mmmmmm. The kids ate these faster than I could cook them. Even Pepper was gobbling them up. Here’s our recipe!
Banana Bread Pancakes (yields 12 mini pancakes)
- 1/8 cup oil
- 1 1/2 cup water (could be water or milk or 3/4 of each)
- 1 cup flour (we used gluten free)
- 1/2 cup sugar (more or less to your liking…we like things sweet!)
- 1 tsp baking powder
- 1 large banana (about 1 cup mashed)
Let me know if you try them! Any suggestions to add to my recipe? Share them with me! Have you voted for your favorite birthday cake yet? One week left! Vote now!